Ice cream tastes amazing, but melts far too quickly. Scientists are about to fix that, though, without impacting flavor.
from Geek.com http://ift.tt/1N4oBOG
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Protein discovered that stops ice cream melting quickly
Ice cream tastes amazing, but melts far too quickly. Scientists are about to fix that, though, without impacting flavor.
from Geek.com http://ift.tt/1N4oBOG
via IFTTT
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